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Once the butter stops foaming and rising, cook until amber in color (about 1 to 2 minutes). Pour the brown butter through a strainer into a small bowl.

This happened with the help of the Municipal Foundation "Plovdiv 2019″, a non-government organization, which was established in 2011 by Plovdiv's City Council whose main objectives were to develop and to prepare Plovdiv's bid book for European Capital of Culture in 2019.

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For Browned Butter: Cut butter into tablespoon-sized pieces and place in a 2-quart sauce pan.

Place the pan of butter on a burner on medium heat. Once the butter begins to boil, stir constantly to prevent residue from sticking to the bottom of the pan.

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